Applications are invited from suitably qualified candidates who have chosen University of Mkar as their first or second choice for admission.

Also those who did not choose the University will be considered for admission.

The following courses which are accredited by the National Universities Commission are offered at the University.

College of Food Science& Technology

B.Sc (Hons) Food Science and Technology

College of Natural & Applied Sciences

B.Sc (Hons) Computer Science

B.Sc (Hons) Mathematics

B.Sc (Hons) Biology

B.Sc (Hons) Microbiology

B.Sc (Hons) Physics

B.Sc (Hons) Industrial Physics

B.Sc (Hons) Pure Chemistry

B.Sc (Hons) Biochemistry

B.Sc (Hons) Industrial Chemistry

College of Social & Management Sciences

B.Sc (Hons) Accounting

B.Sc (Hons) Business Management

B.Sc (Hons) Economics

B.Sc (Hons) Sociology

B.Sc (Hons) Mass Communication

B.Sc (Hons) Political Science

Candidates must possess five O’ Level credits relevant to their choice of courses and a minimum of 180cut-off marks in JAMB/UTME.

Application forms are obtained in person on payment of a non-refundable fee of five thousand, five hundred (N5, 500) for undergraduate and (N5, 000) for prelims made payable to University of Mkar,

Mkar through the following bank account numbers, Zenith Bank: 1012536512;

United Bank for Africa (UBA):1007938103.

Admission forms can be obtained at the University campus on presentation of bank teller and bank confirmation slip of the payment.

Forms can also be obtained atthe following centers:

(i)UMM Liaison office at NKST Abuja, 3569 Garki, Abuja. Tel.08095941880

(ii)All branches of Zenith Bank and UBA PLC, Nationwide.

(iii)University of Mkar Centre for Continuing Education, Harga, Katsina-Ala Local Government, Benue State.

(iv)University of Mkar Business School, No 1 David Mark Bye Pass, Makurdi, Benue State.

Interested candidates can also visit the University of Mkar website to download the application form.

For enquiries, contact any of this numbers: 07033038619, 07033061955, 07068667188


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